Sprawl Kitchen is an independent craft beer pop-up restaurant. We serve beer-infused, modern British plates that are designed to promote unity between the beer taps and the kitchen.
We founded Sprawl Kitchen in 2018. We started as a supper club before hosting pop-up events across different venues around Liverpool in collaboration with craft beer breweries.
Our latest venture has taken us to the South of France where we are doing a 6 month kitchen residency at the BDQ taproom.